Stuttgart Hazelnut Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 150 grams sugar
- 4 egg (s), separate
- 250 g hazelnuts, round
- 50 grams flour
- 0.5 ½ pack baking powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and egg yolks together until frothy. Add the remaining ingredients. Finally, beat the egg whites until stiff and then fold them down. Pour the dough into a well-greased smaller loaf pan.
- Bake the cake in the preheated oven on the middle rack at 170 ° C top / bottom heat for approx. 55-60 minutes.
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