Styrian Semolina Dumplings

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 5)

Ingredients

  • 250 g semolina
  • 100 g butter
  • 500 ml milk
  • 3 egg (s)
  • salt
  • nutmeg
Styrian Semolina Dumplings
Styrian Semolina Dumplings

Instructions

  1. Bring the milk, butter and salt to the boil. Pour in 200 g of semolina, stirring constantly until the mixture separates from the dishes. Mix in the eggs and the remaining 50 g of semolina, season with nutmeg. Let the mixture cool down, form 12 dumplings. Boil in boiling salted water, let steep for 10 minutes.
  2. Makes 9 full-size dumplings.
  3. Tip: With the help of this recipe you can make semolina dumplings as a side dish or soup, as well as excellent desserts. To do this, roll the finished dumplings in butter crumbs and serve them in sugared sugar together with stewed plums.

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