Sucuk Doner Kebab
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g sausae (sucuk, Turkish arlic sausae)
- 1 flatbread (s)
- 500 g natural yourt
- 3 tomato (s)
- 3 onion (s), red
- 1 cucumber (s)
- 1 head salad your choice (e.g. iceberg lettuce)
- 1 clove garlic
- salt and pepper
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Wash or peel the tomatoes, onions and cucumber and cut into thin slices. Clean the lettuce and cut into strips.
- Stir the yogurt until creamy and squeeze the garlic. Season with salt, pepper and lemon juice. Pour all ingredients into bowls and place on the table.
- Peel the sausage and cut it diagonally into thin slices, fry it in a pan or on the grill until crispy.
- Quarter the flatbread and roast it either in the oven or on the grill according to the instructions on the packet.
- Put the fried sausage in the flatbread and now everyone can put together their kebab with the other ingredients as they wish.
- Tip: The ingredients can be changed or expanded according to your taste - e.g. with coleslaw, hot peppers or sheep`s cheese.
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