Sugar Cookies with Icing

by Editorial Staff

A dream since childhood – to cook beautiful and delicious sugar cookies in the glaze! I did it, and you can do it!

Summary

Prep Time	1 hr
Cook Time	15 mins
Total Time	1 hr 15 mins
Course	Dessert

Ingredients

For the dough:

For icing:

Protein – 1 pc.
Powdered sugar – 150-200 g
Lemon juice – a few drops

Instructions

Beat butter (soft) with sugar and a few drops of vanilla extract. Beat well and, without stopping, add the egg and yolk. Add flour and knead into a soft cookie dough. We put the dough in the refrigerator for 1 hour.
Roll out the finished dough into a thin layer (4 mm thick). It is best to roll it out (so as not to stick) between films or parchment.
We will use the cookie cutters. Today we will have a coffee theme! We bake sugar cookies in a preheated oven for 15 minutes, temperature – 200 degrees.
We will make the icing for decoration by mixing egg white and icing sugar. And add a few drops of lemon juice.
Apply a contour to the cooled cookies using a pastry bag. When the contour dries up, fill all the free space with a glaze and level it with a special needle (or toothpick).
You can decorate as you like, as your fantasy allows you! These handmade cookies will always be delicious!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.