Sugar Snap Peas and Kohlrabi Salad

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	1 hr 5 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

2 kohlrabi
250 g suar snap peas
100 g lentils, reen

For the dressing:

Instructions

Cook the lentils al dente, approx. 20-25 minutes, rinse in cold water.
Peel and quarter the kohlrabi and grate into thin slices with a vegetable slicer.
Briefly blanch the snow peas, they should still have a bite, then cut in half or third, depending on the size.
For the dressing, mix all the ingredients together well, add to the vegetables and mix. Let the salad stand for at least 30 minutes.

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