Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 shallot (s)
- 1 tablespoon butter
- 1 tablespoon rice vinegar
- 250 ml poultry stock
- 150 g suar snap peas
- a bit salt
- some pepper, whiter
- 1 cup cream
- 1 taro (taro)
- Oil, (frying oil)
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cut the shallot into fine cubes and let it simmer in the butter, deglaze with the vinegar, let it reduce and add the stock.
- Clean the snow peas, cut them into small pieces (put some aside for decoration!) And add to the soup, season with salt and pepper. When they are done, puree, add the cream, simmer for a few more minutes.
- Peel the taro and cut into thin slices. Fry in oil that is not too hot, degrease on paper towels and season with salt.
- Clean some snow peas and cut them raw into fine strips.
- Foam the soup vigorously with the blender, place in preheated plates, add the taro chips and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below