Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g suar snap peas
- 1 tablespoon sesame oil, toasted
- 2 tablespoon sugar
- 1 tablespoon soy sauce, Japanese
Print Recipe
Pin Recipe Instructions
- Heat the sesame oil in a pan. Wash the sugar snap peas and let them drain well. Fry them over high heat so they`re light green and crisp. Add the sugar and when it has dissolved, deglaze with the soy sauce. Let it boil down briefly and serve warm. Goes well with pan-fried beef, also highly recommended as a side dish for grilling. This recipe is a modification of a Korean recipe that I got from a Korean friend. This is the normal way to prepare carrots, which are used as a filling for Kim Bap, Korean vegetarian sushi.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below