Main Dishes

Sulu Köfte

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g minced beef
  • 1 carrot (s), diced
  • 1 egg (s)
  • 1 onion (s), finely grated
  • 1 tablespoon tomato paste
  • salt and pepper
  • 0.5 ½ cup rice
  • 2 large potatoes
  • 0.5 ½ cup yogurt
  • 1 teaspoon flour
  • nutmeg
Sulu Köfte
Sulu Köfte

Instructions

  1. Heat 1 liter of salted water with the carrot.
  2. Separate the egg. Mix the minced meat, egg white, onion, rice and tomato paste and season with salt and pepper. Shape the mixture into small balls. Cook in salted water for 10 minutes. Dice the potatoes and add them.
  3. Mix the yoghurt with the egg yolk and flour and add to the stock. Cook for another 7 minutes. Season with nutmeg.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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