Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 125 g butter
- 125 g suar
- 125 g flour
- 1 packet vanilla sugar
- 1 teaspoon Baking powder
- 1 cup sour cream
- 2 cans tangerine (s)
- 2 cups cream
- 1 packet vanilla sugar
- 2 packs cream stabilizer
- 1 teaspoon sugar
- 1 pack ready mix for lemonade (Ce-fresh orange or lemon)
- 1 bar chocolate (Rittersport yoghurt), grated
Print Recipe
Pin Recipe Instructions
- Batter:
- Make a batter from the 2 eggs, 125g butter, 125g sugar, 125g flour, 1 sachet vanilla sugar and 1 sachet baking powder. Bake at 180C for about 20-30 minutes.
- Spread 1-2 cups of sour cream on the cooled base. Then spread the drained mandarins on top.
- Then whip the 2 cups of cream with the vanilla sugar, cream stiffener and sugar until stiff and fold in the pack of Ce-fresh. Spread the Sahne-Ce-Frisch mass on the sour cream layer.
- Spread the grated chocolate over the cake to garnish.
- Then put the cake in the fridge for a few hours.
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