Summer Cheese Salad

Summary

Ingredients

• 350 g cheese (Edam), diced
• 130 g mandarin (s)
• 160 g pineapple, cut into pieces
• 100 g rapes, blue, seedless
• 100 g rapes, reen, seedless
• 1 ½ tablespoon mayonnaise
• 70 ml crème fraîche
• 4 tablespoon sweet cream
• Cayenne pepper
• cognac

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Instructions

1. Mix the cheese with the fruit. Mix the mayonnaise, creme fraiche and cream into a dressing and season with a little cayenne pepper and a small dash of cognac. Mix the cheese salad with the dressing and let it sit in the refrigerator for about 60 minutes, covered.