Salads ›

Summer Fruit Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can peach (s), drained
  • 1 can tangerine (s), drained
  • 1 apple
  • 1 banana (s)
  • 1 pear (s)
  • 1 cup sour cream
  • 1 cup quark
  • 1 cup natural yogurt
  • 5 packs vanilla sugar
  • sugar
Summer Fruit Salad
Summer Fruit Salad

Instructions

  1. Dice the canned peaches and mandarins as well as the fresh fruit. Peel the fresh fruit beforehand. Put everything in a bowl.
  2. For the dressing mix the sour cream, yoghurt and quark in a small bowl and sweeten with vanilla sugar. The vanilla sugar is only used for the taste So season to taste in between and sweeten with normal sugar if necessary.
  3. Then add the dressing to the diced fruit and stir. It is best to eat it very cool from the refrigerator.
  4. An excellent refreshment in summer that even the smallest of the family will enjoy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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