Summer Mousse Cocktail

by Editorial Staff

With the arrival of summer – the pores of all kinds of berries and fruits – this drink become my breakfast and dinner. Fast to prepare, healthy for the body, and tasty for the receptors. πŸ™‚

Ingredients

For 0.5 liters of yogurt (or fermented baked milk):

  • 1 medium peach
  • 1.5 cups raspberries
  • 0.5 cups red currant
  • 2 teaspoon icing sugar

Directions

  1. Peel and chop finely.
  2. Finely rub raspberries and currants through a sieve to remove seeds.
  3. Put fruits and berries in a mixer, pour over yogurt (or fermented baked milk), add powdered sugar, and beat well. Bon appetit!

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