Summer Mousse Cocktail
by Editorial Staff
With the arrival of summer – the pores of all kinds of berries and fruits – this drink become my breakfast and dinner. Fast to prepare, healthy for the body, and tasty for the receptors. 🙂
Ingredients
For 0.5 liters of yogurt (or fermented baked milk):
- 1 medium peach
- 1.5 cups raspberries
- 0.5 cups red currant
- 2 teaspoon icing sugar
Directions
- Peel and chop finely.
- Finely rub raspberries and currants through a sieve to remove seeds.
- Put fruits and berries in a mixer, pour over yogurt (or fermented baked milk), add powdered sugar, and beat well. Bon appetit!
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