Summer Nectarine Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the nectarines, remove the core and cut into small cubes except for half a fruit. Distribute the cubes evenly in the 4 small glasses. Cut half the fruit in a fan shape and set aside.
Now whip the cold cream with the addition of vanilla sugar and cream stiffener, then fold in the natural yoghurt. Distribute the yoghurt and cream mixture evenly between the four glasses.
Crumble the two biscuits finely using a freezer bag and a rolling pin, then distribute them between the glasses. Sprinkle with a touch of cinnamon and decorate with the nectarine wedges.
Chill until consumption, if necessary cover generously with cling film. The dessert is easy to prepare and store until it is consumed.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.