Summer Poultry – Vegetables – Grill Skewers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pepper (s), color to taste
- 1 zucchini
- 250 g mushrooms, color to taste
- 360 g turkey escalope or chicken escalope
- 4 teaspoons oil
- 4 teaspoon soy sauce
- 2 teaspoons curry powder
- 2 teaspoons paprika powder
- 4 teaspoons salt
- 2 teaspoons thyme
- 2 teaspoons basil
- 1 teaspoon black pepper
Print Recipe
Pin Recipe Instructions
- You need 9 kebab skewers.
- Clean the mushrooms and cut into thick slices. Wake the zucchini, cut in half and cut into thick pieces. Wash, chop and cut the peppers into large pieces. Also cut the poultry meat into suitable pieces.
- Place the vegetables and meat in separate, lockable bowls. Add about two thirds of the spices, oil and soy sauce to the meat and the other third to the vegetables. Shake the meat well, mix the vegetables, let everything steep briefly. Then put on kebab skewers and grill.
- With 9 skewers, each skewer with these ingredients has an average of one point.
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