Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 clove garlic, or more
- 20 g onion (s) or 1 lare veetable onion
- 10 tablespoon olive oil, cold pressed
- 6 tomato (s), ripe
- 1 bunch basil
- salt and pepper
- 400 g pasta (spahettini or spahetti)
- 60 g parmesan, in one piece
- Olives, black, possibly
Print Recipe
Pin Recipe Instructions
- Peel the garlic and onion, dice very finely and mix with the oil in a bowl. Quarter, core and finely dice tomatoes. Cut the basil into fine strips. Mix everything with the oil and season well with salt and pepper.
- Cook the spaghettini in salted water. Slice the parmesan into fine shavings with a peeler. Drain the pasta and mix it dripping wet and hot with the fresh tomato sauce. Sprinkle with parmesan and black olives and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below