Summer Vegetable Soup

Summary

Ingredients

• 1 can tomato (s), peeled (800g)
• 1 kg carrot (s), peeled
• 3 large potatoes, peeled
• Balsamic vinegar
• 1 handful herbs, fresh
• salt and pepper

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Instructions

1. Cover the carrots and potatoes with salted water and cook until soft. Put 2/3 of the cooking water, the tomatoes, the herbs, salt, pepper and balsamic vinegar in a tall container and puree. Already done and delicious.
2. Tastes even better the next day and even very good cold. The right thing for hot days!