Sun-Dried Tomato Focaccia Recipe

Summary

Ingredients

• 150 g Flour
• 1 tsp Sugar
• 0.5 tsp Salt
• 1 tsp Dry yeast
• 100 ml Warm water
• 50 g Sun-dried tomatoes
• 1/4 tsp Rosemary
• 1/4 tsp Basil
• 1 tbsp Olive oil in the dough + 0.5 tbsp pour over the top before baking

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Instructions

1. In a bowl, stir together flour, sugar, salt and yeast. Mix.
2. Pour warm water and olive oil into the middle. Knead the dough.
3. Chop sun-dried tomatoes and knead them into the dough.
4. Cover with a towel and place in a warm place for 30 minutes.
5. When it rises, knead it. Grease a baking dish with oil. Lay out the cake. Cover with a towel and let rise again.
6. Sprinkle with rosemary, basil and coarse salt on top. Drizzle with olive oil.
7. Put in a preheated oven to 200 degrees for 15 minutes. Bon Appetit!