Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g flour (rye flour 997)
- 275 g flour (whole wheat)
- 1 packet yeast
- 400 ml water, lukewarm
- 1 teaspoon sugar
- 150 g naturally sour
- 2 teaspoons salt
- 150 g yourt
- 100 g sunflower seeds
Print Recipe
Pin Recipe Instructions
- Sift the flours, mix and make a well in the middle. Sprinkle in the yeast and mix with 100 ml of lukewarm water and sugar to form a pre-dough. Let rise for 10 minutes.
- Add the remaining water, sourdough, salt, yoghurt and 50 g sunflower seeds and knead into a dough. Cover and let rise in a warm place for 1 hour. Knead the dough again, shape it into a loaf and place it on a baking sheet lined with baking paper. Wash the surface with wet hands and spread the remaining sunflower seeds on it. Cover and let rise for another 30 minutes.
- Preheat the oven to 240 degrees. Push the bread onto the 2nd rail from the bottom and switch the oven back to 200 degrees. Bake for 50-60 minutes at 200 degrees.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below