Sunflowers Sandwiches with Corn and Olives

Sunflowers sandwiches with corn and olives are a festive snack that will decorate any meal.

Cook: 15 minutes

Servings: 2

Ingredients

• White bread – 4 slices
• Canned corn – 40 g
• Olives – 4 pcs.
• Mayonnaise – 50 ml
• Egg – 1 pc.
• Parsley (for decoration) – 3 sprigs
• Butter – 10 g

Directions

1. Boil the egg hard-boiled (it will take 8 minutes after boiling) and pour cold water.
2. Cut out circles from slices of bread using cutting (I have a diameter of 6 cm).
3. Heat a skillet with butter. Fry the slices of bread over medium heat for 2 minutes on each side.
4. Peel the cooled egg and divide into white and yolk. I don’t use protein in this recipe. Add the yolk to the mayonnaise.
5. Grind the yolk with mayonnaise with a spoon or fork.
6. Chop the olives very finely.
7. Grease the slices of bread with mayonnaise and yolk.

   

8. In a circle, in two rows, layout the corn kernels, leaving the center free. Fill the center of the “flower” with chopped olives.
9. Decorate a plate of sandwiches with herbs and serve.

Enjoy your meal!