Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter or mararine
- 125 g suar
- 1 packet vanilla sugar
- 1 lemon (s), the grated zest it
- 3 egg (s)
- 200 g flour (type 1050)
- 2 teaspoons baking soda
- 3 tablespoon milk
- 600 g apples
- 2 tablespoon apricot jam
- 1 teaspoon water
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar, vanilla sugar and lemon zest until frothy. Gradually add the eggs. Mix the flour with baking powder and stir in alternately with the milk. Pour the dough into a greased springform pan (26 cm).
- Peel the apples, halve or quarter according to taste and cut out the casing. Score the apple pieces lengthways several times and place them in a circle on the dough.
- Bake in the preheated oven at 180 ° C top / bottom heat (convection: 160 ° C) on the middle rack for about 45 minutes.
- Warm the apricot jam with 1 teaspoon of water and brush the cake with it immediately after baking.
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