Sunken Apple Pie from Claudi

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter or mararine
  • 125 g suar
  • 1 packet vanilla sugar
  • 1 lemon (s), the grated zest it
  • 3 egg (s)
  • 200 g flour (type 1050)
  • 2 teaspoons baking soda
  • 3 tablespoon milk
  • 600 g apples
  • 2 tablespoon apricot jam
  • 1 teaspoon water
  • Fat for the shape
Sunken Apple Pie from Claudi
Sunken Apple Pie from Claudi

Instructions

  1. Beat the butter, sugar, vanilla sugar and lemon zest until frothy. Gradually add the eggs. Mix the flour with baking powder and stir in alternately with the milk. Pour the dough into a greased springform pan (26 cm).
  2. Peel the apples, halve or quarter according to taste and cut out the casing. Score the apple pieces lengthways several times and place them in a circle on the dough.
  3. Bake in the preheated oven at 180 ° C top / bottom heat (convection: 160 ° C) on the middle rack for about 45 minutes.
  4. Warm the apricot jam with 1 teaspoon of water and brush the cake with it immediately after baking.

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