Sunken Currant Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g butter, soft
- 175 grams sugar
- 3 egg (s)
- 175 g flour
- 1 teaspoon Baking powder
- 2 tablespoon breadcrumbs for the pan
- 250 g currants, black or red
- 75 g powdered suar
- water (1 - 2 tablespoon)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar until creamy. Gradually stir in the eggs, flour and baking powder. Preheat the oven to 200 ° C.
- Grease a 24 cm springform pan and sprinkle with breadcrumbs. Pour the batter into the mold, distribute the currants on the batter and then bake the cake on the lowest rack in the oven for about 40 minutes.
- Let it cool down a bit and then remove it from the mold. Stir the powdered sugar with 1 - 2 tablespoons of water until smooth and spread on the cake.
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