Sunken Fruits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can peach (s)
- 1 pck. Custard powder, (chocolate pudding)
- 3 tablespoon sugar
- some water
Print Recipe
Pin Recipe Instructions
- Drain the peaches while collecting the juice. Cut the peaches into small pieces.
- Add 500 ml of water to the peach juice. Mix the custard powder in some of it.
- Heat the sugar in the saucepan until it becomes liquid and deglaze with the juice mixture and dissolve the sugar. Bring to the boil, stir in the mixed pudding powder and add the peach pieces.
- Pour into dessert glasses and refrigerate until ready to serve. Decorate as you wish.
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