Sunken Spelled Apple Pie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter, soft
- 150 grams sugar
- 150 g spelled flour type 630
- 4 egg (s)
- 4 apples
- 1 dash lemon juice
- 1 pinch (s) salt
- 1 teaspoon Baking powder
- Icing sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Melt the fat in a small saucepan or use softened butter.
- Spread fat on a springform pan and dust thinly with spelled flour.
- Separate eggs. Mix the egg yolks and sugar with the whisk of the hand mixer until frothy.
- Slowly stir in liquid fat or softened butter. Add lemon juice and beat everything again until frothy.
- Mix the spelled flour, salt and baking powder. Beat egg whites until stiff.
- Fold the flour and egg whites alternately into the egg yolk mixture. Pour the batter into the springform pan and smooth it out.
- Peel and quarter the apples and remove the core. Cut the apple quarters with a sharp knife on the upper side, but do not cut through so that they still hold together below. Then place the apples in a circle on the dough.
- Bake in an oven preheated to 200 ° C for about 40 minutes until golden. After cooling, sprinkle with powdered sugar.
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