Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g lentils, dried
- 4 carrot (s)
- 1 leek
- 1 large celeriac
- 500 g potato (s)
- 2 ½ liters vegetable stock
- 6 sausages, poultry sausages
- 100 ml cream
- 2 teaspoons salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the vegetables, wash them, cut them into cubes and sauté them in a little butter for 2 minutes. Then deglaze with the vegetable stock and add the lentils.
- After simmering for 25 minutes, add the peeled and diced potatoes and cook for 15 minutes.
- Now add the sliced sausages to the soup and stir in the cream. Let it cook for a last minute and serve.
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