Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 750 g turkey (mini steaks)
- 2 red pepper (s)
- 1 bell pepper (s), yellow
- 1 green pepper (s)
- 1 vegetable onion (s)
- 1 cup cream (approx. 200 ml)
- 1 can corn kernels, drained
- 1 can tomato (s), chunky (pizza tomatoes)
- 4 tablespoon pesto, red
- some salt and pepper
- some garlic powder or fresh garlic
- some basil, dried or fresh
- 3 bags cheese (Gouda), grated
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into small pieces. Put the peppers and onion in a baking dish, then fold in the corn. Season the meat with pepper and salt and spread on the vegetables.
- Mix together the pizza tomatoes, pesto, cream, pepper, salt, garlic and basil and pour over. Now sprinkle the cheese on top and cook in the preheated oven at 200 ° C (convection) for about 30 minutes.
- Rice or baguette is perfect as a side dish.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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