Super Juicy American Brownies

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Melt the margarine in a saucepan and then stir in the cocoa without lumps.
Mix the sugar, flour, hazelnuts and eggs together until the mixture is smooth. Stir in the fat and cocoa mixture.
Preheat the oven to 175 ° C. Grease a baking sheet or line the edge with parchment paper. Smooth out the dough on top. Bake for 30 minutes. Shortly before the end of baking, do the stick test so that the brownies don`t get too dark. They are perfect when they are still nice and juicy inside.
Let cool down a bit, then cut into bite-sized pieces.
One sheet is enough for a complete party community of 10-15 people. The brownies keep for a few days in aluminum foil. The recipe is certainly not suitable for dieting, but I haven`t found anyone who wasn`t in love with these brownies.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.