Super Light Apple Pie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g apples
- 3 egg (s)
- 80 g suar
- 1 packet lemon peel
- 150 g yourt, low in fat
- 2 tablespoons oil
- 175 g flour
- 2 teaspoons, leveled baking powder
- 50 g almond sticks
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Wash, peel and quarter the apples, cut out the core and halve each quarter again. Do not halve an apple, but cut it into small cubes.
- Beat the eggs in a bowl for about 1 minute until frothy. Add sugar and lemon peel and beat everything again for a total of 3 minutes. Briefly stir in yogurt and oil. Mix flour with baking powder and stir in briefly on the lowest setting. Fold the diced apple into the batter. Pour the dough into a greased springform pan (26 cm) and spread it on.
- Score the apple eighth and spread it on the cake. Scatter the almonds on top. Bake the pan in the lower third in an oven preheated to 180 ° for about 35 minutes.
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