Super Luxury Cocoa

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

3 tablespoon chocolate couverture, dark
3 teaspoons cocoa powder, unsweetened
500 ml milk
1 pinch (s) cinnamon powder
1 tablespoon, leveled sugar

Instructions

Chop the couverture or just put it in the blender (the rest can be stored in a tin). Then pour 300 ml of the milk into a saucepan and leave the other part in the measuring cup.
Heat all ingredients in the pot and stir. In the meantime, use a milk frother to froth the milk to approximately double the original volume. When the cocoa in the pot is really hot, slowly add the frothed milk, but leave a tablespoon.
Pour the cocoa into a large cup, add a spoonful of the frothed milk and sprinkle with a few pieces of couverture.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.