Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 2 egg (s)
- 500 g low-fat quark
- 1 packet baking powder
- 1 pinch (s) salt
- 100 g hazelnuts
- 1 egg yolk
- 2 tablespoon water
- Fat, for the sheet
Print Recipe
Pin Recipe Instructions
- Knead all ingredients except for the hazelnut kernels, egg yolks and water with the dough hook to form a smooth dough.
- Then fold in the kernels and form an oval loaf. Score the top crosswise. Whisk the egg yolks with water and brush the bread with it.
- Place on the greased baking sheet.
- Bake at 200 ° (preheated) on the middle rack for 60 - 70 minutes.
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