Super Quick Brussels Sprouts Soup

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Melt the butter in a saucepan and sauté the onions and Brussels sprouts in it. Pour in the broth and cook covered over medium heat for about 10-15 minutes.
Remove half of the Brussels sprouts and puree the rest in the broth. Possibly add a little more broth. Season to taste with salt, pepper and nutmeg, refine with crème fraîche. Add the rest of the Brussels sprouts, heat them up.
Suitable as an insert: croutons, wiener sausages, cooked ham, smoked pork or fried breakfast bacon.

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