Super Tasty Caesars Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 tablespoon oil, neutral (e.g. corn oil or sunflower oil)
- 2 tablespoon lemon juice
- 0.25 teaspoon ¼ salt
- 0.25 teaspoon ¼ pepper from the mill
- 0.25 teaspoon ¼ mustard
- 1 ½ teaspoon Worcestershire sauce
- teaspoon ⅛ cayenne pepper
- 1 clove (s) garlic, pressed
- 2 anchovies, finely chopped
- 1 egg yolk
- 3 slices toast, diced into small pieces
- 50 g butter
- 1 clove garlic
- Herbs, Italian, dried
- 2 romaine lettuce hearts
- 80 g parmesan, coarsely rated
- possibly water
Print Recipe
Pin Recipe Instructions
- For the dressing, put the first 10 ingredients (oil up to and including egg yolk) in a tightly sealable glass. Shake vigorously.
- For the croutons (if desired, the salad tastes absolutely great even without the croutons), put whole cloves of garlic, butter and bread cubes in a pan and let them brown. Only add some dried Italian herbs in the last few minutes so that the herbs don`t burn and become bitter.
- To serve, put the parmesan in a bowl. Add the romaine lettuce cut into bite-sized pieces and pour the dressing on top. If the lettuce is not damp from washing, add 1 - 2 tablespoons of water and mix everything together.
- Spread the croutons on top and serve. The amount given here is easily enough for 1 person as a main course or 2 large servings.
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