Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cans kidney beans
- 1 can corn
- 1 can pineapple pieces
- 2 onions)
- 2 cloves garlic
- 1 bell pepper (s)
- 2 habaneros
- 500 ml tomatoes, happened
- salt and pepper
- Paprika powder, noble sweet
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Cut the habaneros and peppers into cubes. Drain the beans, pineapple pieces and corn into a sieve.
- Cut the onions and garlic into fine cubes and fry in oil, caramelize with a little sugar if necessary. Add the corn, beans, habaneros, peppers, pineapple pieces and tomato sauce. Let everything cook for about 30 minutes and season with salt, pepper, paprika and nutmeg. Let it steep overnight. Heat the next day and optionally serve with a baguette.
- If you like it less spicy, you can do without one of the two habaneros.
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