Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
IngredientsFor the dough:
- 350 g flour
- 25 g yeast, fresh
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 1 tablespoon oil
- 250 ml water, lukewarm
For covering:
- 2 cups sour cream, min. 30% fat
- 50 ml milk or cream
- 1 tablespoon flour
- salt and pepper
- Caraway seed
- 0.5 ½ onion (s), finely chopped
Print Recipe
Pin Recipe Instructions
- Knead the ingredients for the dough with the mixer, it should be medium-firm. Let the dough rise in a warm place for an hour.
- Grease a baking sheet. Roll out the dough on a floured surface, place it on the baking sheet and form a small edge.
- Mix the sour cream, milk and flour well with a whisk, season well with salt, pepper and caraway seeds. Finally stir in the onions. Spread the topping evenly on the dough.
- Bake the cake at 220 ° C for about 30 minutes until it has a nice color.
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