Swabian Cream Cake

Summary

Ingredients

For the dough:

• 350 g flour
• 25 g yeast, fresh
• 1 pinch (s) salt
• 1 pinch (s) sugar
• 1 tablespoon oil
• 250 ml water, lukewarm

For covering:

• 2 cups sour cream, min. 30% fat
• 50 ml milk or cream
• 1 tablespoon flour
• salt and pepper
• Caraway seed
• 0.5 ½ onion (s), finely chopped

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Instructions

1. Knead the ingredients for the dough with the mixer, it should be medium-firm. Let the dough rise in a warm place for an hour.
2. Grease a baking sheet. Roll out the dough on a floured surface, place it on the baking sheet and form a small edge.
3. Mix the sour cream, milk and flour well with a whisk, season well with salt, pepper and caraway seeds. Finally stir in the onions. Spread the topping evenly on the dough.
4. Bake the cake at 220 ° C for about 30 minutes until it has a nice color.