Swabian Palm Pretzels
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 500g flour
- 1 cube yeast
- 200 ml milk
- 80 g butter
- 2 tablespoons oil
- 50 grams sugar
- 1 pinch (s) salt
- 1 lemon (s), grated zest
For painting:
- 1 egg (s)
- 1 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Prepare a yeast dough from the dough ingredients and let rise. Then shape pretzels out of them, size as desired. Stick the egg and cream together and coat the pretzels with it. Bake at 200 degrees until they are nice and golden brown.
- We have these palm pretzels for breakfast or afternoon coffee on Palm Sunday. In the past, boys gave their girls a palm pretzel as a token of love and the children received a pretzel from their godparent.
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