Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g plums
- 250 g white bread, diced (stale from the day before) or rolls
- 0.25 liter ¼ milk, (hot)
- 80 grams flour
- 3 egg (s), (M)
- 1 pinch (s) salt
- Oil or lard to fry
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Wash the plums and rub dry again. Stone and cut into small pieces.
- Put the white bread cubes in a bowl, pour the hot milk over it and let it steep for about 15 minutes.
- Then squeeze out the bread cubes well, pouring off any excess liquid. Add the flour, eggs, salt and the plum pieces and mix everything well with a wooden spoon.
- Cut off long dumplings from the mixture with a tablespoon and fry in hot lard or oil in a high pan.
- You can eat the Knöpfle pure with powdered sugar or with melted butter or a cold vanilla sauce.
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