Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g jacket potato (s), mainly waxy
- 1 onion (s)
- 120 g bacon or smoked meat, diced
- 3 teaspoons mustard
- 250 ml vegetable stock
- Vinegar (wine vinegar)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes as jacket potatoes for about 20 to 25 minutes. Peel warm, then let cool and cut into cubes or slices while cold.
- For the dressing, peel the onion and cut it into cubes. Fry in the pan with the bacon - it can be a little crispy. Deglaze with the broth, then stir in the mustard and a dash or two of vinegar. Season to taste with salt and pepper. Let simmer a little. Then pour the dressing over the potatoes while still warm and stir. The potatoes can swim a bit. Let everything steep for a while, preferably one to several hours. The sauce will soak in over time.
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