Swede Purée with Smoked Pork
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 2 small turnip (s), or 1 large one
- 8 medium carrot (s)
- 6 large potato (s)
- 0.5 liter ½ meat broth
- 2 tablespoon rapeseed oil or sunflower oil
- 500 g smoked pork, neck or salmon roast, in pieces or slices)
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Peel the turnips and cut into cubes. Heat the oil in a large saucepan (approx. 5-6 liters) and sauté the diced swede in it for approx. 10 minutes. Don`t forget to stir, otherwise the cubes will set. Peel and dice the carrots and potatoes and add to the turnips. Steam for about 5 minutes. Then add the meat broth. Stir and put the meat on top and let everything simmer for about 45 minutes on medium heat.
- Remove the meat and cut into smaller pieces if necessary. Use a pounder (not a hand blender, because it has to remain a bit chunky) to make the pulp, carrot and potato cubes. Then season to taste with salt, pepper and sugar. Add the meat again and reheat briefly.
- If you like, you can also eat Mettenden with it.
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