Swede Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g turnip (s)
  • 800 g potato (s)
  • 3 onion (s)
  • 3 carrot (s)
  • 100 g bacon, streaky
  • 30 g butter
  • 1 ½ liter vegetable stock
  • 4 sausages (sausages)
  • salt and pepper
  • possibly caraway seeds
Swede Soup
Swede Soup

Instructions

  1. Peel the turnips and potatoes and cut into small cubes. Peel and roughly dice the onions. Peel the carrots and cut into slices. Dice the bacon.
  2. Heat the butter in the saucepan. Sweat the onions in it over low heat while stirring. Add the bacon and sweat for a few minutes over a little more heat. Add the potatoes, turnips and carrots. Also sweat well, then deglaze with the stock. Bring to the boil, add the sausages and let everything simmer for 30-45 minutes.
  3. Season the stew with salt and pepper. If you have a sensitive stomach, you can add a little cumin.

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