Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- g 1,000 turnip (s), peeled, diced
- 1 medium onion (s), chopped
- 2 tablespoon lard
- 250 ml meat stock, instant
- 125 ml cream
- 3 tablespoon, leveled cornstarch
- salt
- White pepper from the mill
- 2 tablespoon parsley, smooth, chopped (or more)
Print Recipe
Pin Recipe Instructions
- Heat the lard and sauté the onion until translucent, pour the meat stock on top, add the turnip cubes, bring to the boil and cook covered for approx. 25-30 minutes over low heat. Whisk the cornstarch in the cream and bind the vegetables with it. Season with salt and pepper and serve sprinkled with parsley.
- Serve with bratwurst and boiled potatoes.
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