Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s)
- 2 cup / s sugar
- 2 packs vanilla sugar
- 3 cup flour
- 2 teaspoons baking soda
- 1 tablespoon cocoa powder
- 1 cup milk
- 150 g mararine, melted
For covering:
- 4 tablespoon coffee, boiled, cold
- 1 tablespoon cocoa powder
- 0.75 ¾ pack desiccated coconut
- 4 tablespoon butter, melted
Print Recipe
Pin Recipe Instructions
- First melt 150 g margarine and let it cool down.
- Beat eggs, sugar and vanilla sugar until frothy. Then gradually add the remaining ingredients and work into a batter. Spread the dough on a parchment-lined baking sheet.
- Bake in a preheated oven at 150 ° C - 180 ° C for about 25 minutes. Let the cake cool down.
- Now mix the butter with the coffee and cocoa powder and spread it on the cake. Now sprinkle the whole thing with desiccated coconut and cut into triangles.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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