Swedish Cuts
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 2 cup / s sugar
- 2 packs vanilla sugar
- 3 cup flour
- 2 teaspoons baking soda
- 1 tablespoon cocoa powder
- 1 cup milk
- 150 g mararine, melted
For covering:
- 4 tablespoon coffee, boiled, cold
- 1 tablespoon cocoa powder
- 0.75 ¾ pack desiccated coconut
- 4 tablespoon butter, melted
Print Recipe
Pin Recipe Instructions
- First melt 150 g margarine and let it cool down.
- Beat eggs, sugar and vanilla sugar until frothy. Then gradually add the remaining ingredients and work into a batter. Spread the dough on a parchment-lined baking sheet.
- Bake in a preheated oven at 150 ° C - 180 ° C for about 25 minutes. Let the cake cool down.
- Now mix the butter with the coffee and cocoa powder and spread it on the cake. Now sprinkle the whole thing with desiccated coconut and cut into triangles.
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