Swedish Pea Stew
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 15 hrs 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g peas, yellow, dried
- 2 liters water
- Salt and pepper, whiter
- marjoram
- thyme
- 1 onion (s)
- 1 bone from the pork shoulder
- 600 g boneless pork shoulder
- 1 leek
- 2 carrot (s)
- 150 g celeriac
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Wash the peas and soak them overnight. The next day, bring to the boil in the soaking water with the spices, the finely chopped onion and the bone.
- After a good hour of simmering, add the pork shoulder and the chopped vegetables and simmer for another 1.5 hours.
- Remove the bone. Remove the meat, cut it into cubes and add it to the soup. Season to taste and sprinkle with the finely chopped parsley.
- In Finland, mustard is also used for seasoning.
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