Swedish Pear Cake

Summary

Ingredients

For the dough:

• 100 g butter
• 150 grams sugar
• 3 egg (s), including the yolk
• 200 g flour
• 1 point baking powder
• 1 point vanilla sugar, (or a vanilla pod)
• 3 tablespoon milk
• 3 pear (s)

For covering:

• 2 egg (s)
• 2 points vanilla sugar
• 50 grams sugar
• 250 ml sour cream

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Instructions

1. For the dough: Mix butter, sugar, egg yolks, flour, baking powder, milk, vanilla sugar (or the inside of the vanilla pod) to form a dough. Pour into a greased, oblong cake tin. Peel and core the pears and cut into small pieces. Press evenly into the dough.
2. Bake in a preheated oven at 180 ° C for 20 minutes.
3. For the topping: Beat eggs, vanilla sugar and sugar until frothy. Stir in the sour cream. Spread on top of the cake. Bake covered for another 25 minutes.