Swedish Spice Cookies – Moose Cookies

Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 200 g suar beet syrup
• 0.25 teaspoon ¼ cardamom
• 0.25 teaspoon ¼ ginger powder
• 0.25 teaspoon ¼ clove powder
• 2 tablespoon cinnamon powder
• 100 ml water
• 700 g flour
• 1 teaspoon Baking powder
• 200 g powdered suar
• some lemon juice

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Instructions

1. Heat the butter, sugar and syrup in a saucepan until the sugar is dissolved. Stir in the spices and let the mixture cool down a little.
2. Stir in the water. Knead in the flour and baking powder and wrap the dough in foil, ideally put it in the fridge overnight.
3. Preheat the oven to 175 ° (top-bottom heat).
4. Roll out the dough thinly in portions and cut out various motifs with cookie cutters. I use the moose for this. Place the cookies on a baking tray lined with baking paper.
5. If the biscuits are to be hung up, a hole must be punched in them before baking.
6. Bake in the oven for about 6 minutes. Let cool down well.
7. Mix powdered sugar with lemon juice and decorate the biscuits with it. Let dry and then store in a tin can.
8. Tip:
9. Instead of ginger, cardamom and cloves you can also use gingerbread spices.