Sweet and Sour Chicken

by Editorial Staff

Lovers of Asian cuisine will definitely appreciate this uncomplicated sweet and sour chicken recipe. Interestingly, the ingredients used are quite simple, but the taste is unusual and unexpected.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 5)

Ingredients

Chicken fillet – 1 Kilogram
Salt, pepper – To taste
Garlic – 3 Cloves
Soy sauce – 1 Tbsp. the spoon
Eggs – 2 Pieces

Instructions

Prepare all the ingredients, coarsely chop the chicken breast.
Combine chicken pieces, cornstarch, salt, pepper, and minced garlic.
Dip each chicken bite into beaten eggs.
Fry on both sides until crusty.
Combine sugar, soy sauce, ketchup, vinegar, and garlic powder. Stir until smooth. Put the fried chicken pieces on a baking sheet, top them with the resulting sweet and sour sauce. Bake in the oven for 30 minutes at 180 degrees.
Done. I recommend serving with rice.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.