Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg cucumber (s)
- 3 piece (s) onion (s)
- 500 ml water
- 500 ml vinegar (white wine vinegar)
- 250 ml apple juice
- 250 grams sugar
- 2 teaspoons salt
- 1 teaspoon curry powder
- 2 teaspoons spice mix (cucumber preserving spices)
- 1 stick cinnamon
- 1 lemon (s), juice it
- 1 kg bell pepper (s)
Print Recipe
Pin Recipe Instructions
- Wash and clean cucumbers and peppers. Cut the cucumber into thin slices and the peppers into thin long strips. Peel and finely dice the onions.
- For the brew, bring all the remaining ingredients to the boil and let the lid cook for about 5 minutes with the lid slightly open. Add the prepared vegetables to the stock and bring to the boil again. Now reduce the temperature a little and continue to simmer until the cucumbers are translucent.
- Fill everything hot into prepared jars with twist-off lids. Immediately close the jars and turn them upside down until they have cooled down.
- Makes about 8-10 glasses with a capacity of 230 ml each.
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