Sweet and Sour Curry Cucumbers

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 kg cucumber (s), peeled and pitted and weighed (I took country cucumbers, cucumbers can also be used)
  • 0.75 liter ¾ vinegar (normal household vinegar)
  • 0.75 liters ¾ water
  • 750 g suar
  • 1 large onion (s) or 2 medium-sized
  • 2 teaspoons spice mix (cucumber spice)
  • 2 tablespoon mustard seeds
  • 4 teaspoons curry
  • 3 teaspoons turmeric
  • 4 teaspoons salt
  • 1 teaspoon dill, fresh or frozen, per jar
Sweet and Sour Curry Cucumbers
Sweet and Sour Curry Cucumbers

Instructions

  1. First the cucumbers are peeled, then the core is removed and the pulp is cut into pieces about 1 to 2 cm wide. I recommend trying a piece of each cucumber to see if it is bitter. Put the cucumber pieces in a bowl and add a little salt to each layer.
  2. For this amount I need 4 - 5 glasses of 580 ml each (these are the bean or pea / root glasses that I use). Boil the jars and lids while hot and place them on a fresh tea towel.
  3. In the meantime, peel the onions and cut into rings. Then put the vinegar, water, sugar, the onions cut into rings and all the spices in a saucepan, except the dill. I cook the stock until the onions are soft.
  4. Now I add the cucumbers in portions to the boiling stock. I leave the cucumbers in for a maximum of 3 minutes, so they`ll be really nice and crunchy later. Then I put the first cucumbers in the jars, then the next portion comes. With the specified amount, I only do it 2 - 3 times. When all jars are filled with cucumber, add 1 to 2 teaspoons of dill to each cucumber jar. In the meantime, I boil the brew again and then distribute it between the glasses. Now quickly close the jars and turn them upside down for 5 to 10 minutes. The sweet and sour curry cucumbers are ready.
  5. After about 3 weeks you can already try it!

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