Sweet and Sour Kidney Ragout Berlin Style

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 kidney (s) from veal or pork
  • 1 large onion (s)
  • 1 clove garlic
  • 3 pickled cucumber (s)
  • 1 teaspoon, leveled tomato paste
  • 1 tablespoon flour, heaped
  • 1 dash white wine
  • 250 ml meat broth or chicken broth
  • 0.5 teaspoon ½ marjoram, dried
  • 1 teaspoon mustard
  • 1 tablespoon crème fraîche
  • Salt and pepper from the mill
  • sugar
  • some lemon juice or vinegar
  • 3 tablespoon oil
  • 125 ml cucumber liquid
Sweet and Sour Kidney Ragout Berlin Style
Sweet and Sour Kidney Ragout Berlin Style

Instructions

  1. Have the butcher peeled the kidneys (but should have happened a long time ago when you bought them), lay them flat on a cutting board and cut in half lengthways parallel to the board. The use of a sharp knife is advisable here. Now cut out the white areas cleanly and completely. To do this, cut the kidneys into larger pieces so that you can parry better.
  2. Then water the pieces thoroughly (at least 2 hours), changing the cold water very often. Then drain and dry very well with kitchen paper. Chop the kidney meat.
  3. Finely dice the onion, garlic and pickles. Heat some oil in a pan and sweat the onions until golden. Add the pieces of kidney and fry until they are lightly colored. It is possible that some more liquid is leaking out and at that moment it smells a bit strong. This is not urine, but still water from soaking and the typical smell of the kidney meat, which disappears after a few minutes.
  4. Add the tomato paste and roast briefly. When the kidneys are lightly brown, dust with the flour, sweat for 2 - 3 minutes while stirring and deglaze with the broth and a dash of white wine. Stir well with a whisk so that no lumps form.
  5. Add the pickles, garlic, mustard, marjoram and some of the pickle stock (about 1/2 cup), season with salt and pepper. Stir, bring to the boil and simmer covered for about 10 minutes over a low flame.
  6. Then stir in the crème fraiche, season again with salt and pepper if necessary, season with sweet and sour sugar and lemon juice (or vinegar). This goes well with mashed potatoes and a fresh salad.

Also Like

Sweet and Sour Pumpkin and Pepper Ragout

The perfect sweet and sour pumpkin and pepper ragout recipe with a picture and simple step-by-step instructions. More...

Berlin Style Liver

The perfect berlin style liver recipe with a picture and simple step-by-step instructions. More...

Kidney Ragout from GDR

The perfect kidney ragout from gdr recipe with a picture and simple step-by-step instructions. More...

Salmon Fillet with Sweet and Sour Paprika Ragout

The perfect salmon fillet with sweet and sour paprika ragout recipe with a picture and simple step-by-step instructions. More...

Silesian Style Sweet and Sour Cucumber

The perfect silesian style sweet and sour cucumber recipe with a picture and simple step-by-step instructions. More...

Thai Style Sweet and Sour Pork

The perfect thai style sweet and sour pork recipe with a picture and simple step-by-step instructions. More...

Currywurst Sauce Berlin Style

The perfect currywurst sauce berlin style recipe with a picture and simple step-by-step instructions. More...

Berlin-style Stewed Cucumbers

The perfect berlin-style stewed cucumbers recipe with a picture and simple step-by-step instructions. More...

Berlin-style Veal Liver

The perfect berlin-style veal liver recipe with a picture and simple step-by-step instructions. More...

Berlin

The perfect berlin recipe with a picture and simple step-by-step instructions. More...

Fresh Berlin Style Blood Sausage

The perfect fresh berlin style blood sausage recipe with a picture and simple step-by-step instructions. More...

Calf`s Liver Berlin Style

The perfect calf`s liver berlin style recipe with a picture and simple step-by-step instructions. More...

Liver Berlin Style with Apple Slices

The perfect liver berlin style with apple slices recipe with a picture and simple step-by-step instructions. More...

Potato Salad Old Berlin Style

The perfect potato salad old berlin style recipe with a picture and simple step-by-step instructions. More...

Chicken Sweet-sour

The perfect chicken sweet-sour recipe with a picture and simple step-by-step instructions. More...

Chinese Sweet – Sour

The perfect chinese sweet – sour recipe with a picture and simple step-by-step instructions. More...

Leek Sweet – Sour

The perfect leek sweet – sour recipe with a picture and simple step-by-step instructions. More...

Matjes, Sweet – Sour

The perfect matjes, sweet – sour recipe with a picture and simple step-by-step instructions. More...

Sauerkraut Sweet – Sour

The perfect sauerkraut sweet – sour recipe with a picture and simple step-by-step instructions. More...

Sliced ​​sweet – Sour

The perfect sliced sweet – sour recipe with a picture and simple step-by-step instructions. More...

Comments for "Sweet and Sour Kidney Ragout Berlin Style"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below