Sweet and Sour Meatballs
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 500 g round beef
- 1 egg (s)
- 1 tablespoon breadcrumbs
- 1 salt and pepper, black
- 1 bell pepper (s), red, yellow, green
- 6 tablespoon sesame oil
- 125 ml pineapple juice
- 125 ml broth
- 2 tablespoon vinegar
- 2 tablespoon soy sauce, dark
- 2 tablespoon sugar, brown
- 100 g pineapple pieces
- 1 teaspoon cornstarch
- 2 tablespoon water
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onions. Mix the meat, onion, egg and breadcrumbs together. Season to taste with salt and pepper. Then form small balls out of the meat dough.
- Clean, wash and core the peppers, then cut into fine strips.
- Heat the oil in the wok and fry the meatballs all around for 1 - 2 minutes until crispy and brown. Add the peppers and stir-fry for 2 minutes. Add the pineapple juice, broth, vinegar, soy sauce and sugar and stir for 5 minutes. Add the pineapple cubes and cook for another 2 minutes. Mix the cornstarch with the water until smooth and add to the meatballs, bring to the boil again and serve hot.
- Rice goes well with it.
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