Sweet and Sour Pork Like Chinese Around Corner
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g pork schnitzel
- 3 tablespoon soy sauce
- 2 tablespoon vinegar (white wine vinegar)
- 1 red pepper (s)
- 1 onion (s)
- 1 chilli pepper (s), red
- 1 can pineapple
- 2 tablespoons oil
- 150 ml vegetable stock
- 3 tablespoon ketchup
- 1 teaspoon honey
- 0.5 tablespoon ½ sauce thickener, darker
- 2 tablespoon parsley, smooth, chopped
Print Recipe
Pin Recipe Instructions
- Cut the meat into 2 cm wide strips. Mix the soy sauce and white wine vinegar, drizzle half of it over the meat and let it steep for 15 minutes.
- Clean the pepper and cut into fine strips. Cut the onion into fine strips. Score, core and finely chop the chilli pepper. Drain the pineapple, collect 5 tablespoons of juice. Quarter the pineapple slices.
- Pat the meat dry, fry all over in hot oil in a pan, remove. Sweat the onion, chilli, pineapple and paprika. Deglaze with the remaining marinade, vegetable stock, ketchup, honey and pineapple juice, simmer uncovered for 5 minutes.
- If necessary tie with a dark sauce thickener. Add the meat again, heat it up briefly, add seasoning if necessary. Sprinkle with flat-leaf parsley. Rice goes well with it.
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