Sweet Apple Tart
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 230 g batter (pizza douh)
- 100 g cream cheese
- 1 egg (s)
- 1 teaspoon lemon (s) - zest, grated
- 1 tablespoon lemon juice
- 2 tablespoon sugar, possibly vanilla sugar
- 2 apples, sour
- 2 tablespoon butter
- 2 tablespoon almond (s), flakes
- powdered sugar
- possibly lemon balm
Print Recipe
Pin Recipe Instructions
- Roll out the dough. Line the tart pan (28 cm) with it, prick several times. Preheat the oven to 250 degrees. Mix the cream cheese with the egg, lemon zest and sugar. Pour the mixture on the dough.
- For the topping, cut the pitted apples into wedges. Drizzle with 1 tablespoon of lemon juice and pour onto the cream cheese cream. Put the butter in flakes on top. Bake for about 15 minutes. Then remove the tart and let it cool down.
- In the meantime, roast 2 tablespoons of flaked almonds in a pan without adding any fat. Sprinkle the tart with it and dust with powdered sugar. Garnish with lemon balm if necessary.
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